Kitchen Science

Pentland, Peter. Book - 2002 None on shelf No requests on this item Community Rating: 0 out of 5

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Youth level.
"First published in 2002 by Macmillan Education Australia"--T.p. verso.
Includes index.
Surveys some of the scientific principles related to foods and their preparation.

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SERIES
Science and scientists.

PUBLISHED
Philadelphia : Chelsea House Publishers, 2003, c2002.
Year Published: 2002
Description: 32 p. : col. ill. ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
079107014X :

ADDITIONAL CREDITS
Stoyles, Pennie.

SUBJECTS
Cooking.
Science.