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  • Published: Philadelphia : Chelsea House Publishers, 2003, c2002.
  • Year Published: 2002
  • Description: 32 p. : col. ill. ; 28 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 079107014X :


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Kitchen science

by Pentland, Peter.

There is currently 1 available

Where To Find It

Call number: J 507.8 Pe

Available Copies: Downtown Youth

Additional Details

Youth level.

"First published in 2002 by Macmillan Education Australia"--T.p. verso.

Includes index.

Surveys some of the scientific principles related to foods and their preparation.

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