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The Essential Mediterranean : : how Regional Cooks Transform key Ingredients Into the World's Favorite Cuisines

Jenkins, Nancy Harmon. Book - 2003 641.591 Je 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.591 Je
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.591 Je 4-week checkout On Shelf

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Cover image for The essential Mediterranean : : how regional cooks transform key ingredients into the world's favorite cuisines


PUBLISHED
New York : HarperCollins, c2003.
Year Published: 2003
Description: 436 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0060196513 :

SUBJECTS
Cooking, Mediterranean.