Is our Food Safe? : : a Consumer's Guide to Protecting Your Health and the Environment
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PUBLISHED
New York : Three Rivers Press, c2002.
Year Published: 2002
Description: xvi, 253 p. : ill. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
060980782X :
ADDITIONAL CREDITS
DeWaal, Caroline Smith.
SUBJECTS
Nutritionally induced diseases -- Prevention.
Food contamination -- Health aspects.
Nutrition.
Environmental health.