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Holiday Cooking Around the World : : Revised and Expanded to Included new Low-Fat and Vegetarian Recipes

Book - 2002 None on shelf No requests on this item Community Rating: 3 out of 5

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Youth level.
Includes index.
Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index.

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Cover image for Holiday cooking around the world : : revised and expanded to included new low-fat and vegetarian recipes

SERIES
Easy menu ethnic cookbooks.


PUBLISHED
Minneapolis : Lerner Publications Company, c2002.
Year Published: 2002
Description: 72 p. : col. ill. ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0822541289 :
0822541599 (pbk. : alk. paper)

ADDITIONAL CREDITS
Cornell, Kari A.

SUBJECTS
Holiday cooking.
Cooking, International.