Chocolate
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Youth level.
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
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PUBLISHED
New York : Harry N. Abrams, 2002.
Year Published: 2002
Description: 1 v. (unpaged) : col. ill. ; 27 cm.
Language: English
Format: Book
READING LEVEL
Lexile: 980
ISBN/STANDARD NUMBER
0810957345 :
SUBJECTS
Cooking (Chocolate)
Chocolate.