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The Farallon Cookbook : : the Very Best of San Francisco Cuisine

Franz, Mark, 1952- Book - 2001 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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Cover image for The Farallon cookbook : : the very best of San Francisco cuisine


PUBLISHED
San Francisco : Chronicle Books, c2001.
Year Published: 2001
Description: 255 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0811829197 :

ADDITIONAL CREDITS
Weiss, Lisa, 1951-
Farallon (Restaurant)

SUBJECTS
Cooking (Seafood)
Cooking, International.
Restaurants -- San Francisco.