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The Good egg : : More Than 200 Fresh Approaches From Soup to Dessert

Simmons, Marie. Book - 2000 641.675 Si 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 641.675 Si
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.675 Si 4-week checkout On Shelf

Includes index.

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Cover image for The good egg : : more than 200 fresh approaches from soup to dessert


PUBLISHED
Boston : Houghton Mifflin Co., 2000.
Year Published: 2000
Description: xvii, 446 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0395909910 :

SUBJECTS
Cooking (Eggs)