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  • Published: New York : Hyperion, 2001.
  • Year Published: 2001
  • Edition: 1st ed.
  • Description: 285 p. : ill. (some col.) ; 26 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0786867558 :

Subjects

Tags

naked chef cookery cooking jamie oliver food


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  • Book

The naked chef takes off

by Oliver, Jamie.

There are currently 2 available

Where To Find It

Call number: 641.5 Ol

Available Copies: Downtown 2nd Fl.

Additional Details

Includes index.

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