Gourmet Herbs : : Classic and Unusual Herbs for Your Garden and Your Table
Book - 2001 635.7 Go 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 635.7 Go
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
635.7 Go | 4-week checkout | On Shelf |
"Summer 2001"--T.p. verso.
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher.
COMMUNITY REVIEWS
No community reviews. Write one below!
SERIES
21st-century gardening series,
handbook 167.
Brooklyn Botanic Garden publications.
PUBLISHED
Brooklyn, NY : Brooklyn Botanic Garden, c2001.
Year Published: 2001
Description: 111 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1889538213 :
ADDITIONAL CREDITS
Hanson, Beth.
Brooklyn Botanic Garden.
SUBJECTS
Herb gardening.