A History of Cooks and Cooking
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SERIES
The food series.
PUBLISHED
Urbana, IL : University of Illinois Press, 2000.
Year Published: 2000
Description: xii, 388 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0252025806 :
SUBJECTS
Cooking -- History.
Cooks.