Bruce Aidells's Complete Sausage Book : : Recipes From America's Premium Sausage Maker
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Includes index.
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PUBLISHED
Berkeley, CA : Ten Speed Press, 2000.
Year Published: 2000
Description: xxi, 314 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1580081592 :
ADDITIONAL CREDITS
Kelly, Denis, 1939-
SUBJECTS
Cooking (Sausages)
Sausages.