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Colonial Cooking

Dosier, Susan. Book - 2000 None on shelf No requests on this item Community Rating: 5 out of 5

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Youth level.
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

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SERIES
Exploring history through simple recipes.



PUBLISHED
Mankato, Minn. : Blue Earth Books, c2000.
Year Published: 2000
Description: 32 p. : col. ill. ; 21 x 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0736803521 :

SUBJECTS
Cooking, American -- History.
Food habits -- History -- 17th century.
Food habits -- History -- 18th century.
United States -- History -- Colonial period, ca. 1600-1775.