Cracking the Coconut : : Classic Thai Home Cooking
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COMMUNITY REVIEWS
Thai Cooking submitted by i'm a blobfish on June 28, 2019, 10:25pm Really explains the balance between different flavors and attention to them can really improve your food. The recipes are really yummy, especially if you like coconut milk, cause a lot of recipes call for that.
PUBLISHED
New York : William Morrow, c2000.
Year Published: 2000
Description: 326 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0688165427 :
SUBJECTS
Cooking, Thai.