The art of Chocolate : : Techniques & Recipes for Simply Spectacular Desserts & Confections
Book - 1998 None on shelf No requests on this item
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PUBLISHED
San Francisco, Calif. : Chronicle Books, c1998.
Year Published: 1998
Description: ix, 165 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
081181811X :
SUBJECTS
Cooking (Chocolate)
Chocolate.
Desserts.
Confectionery.