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The art of Chocolate : : Techniques & Recipes for Simply Spectacular Desserts & Confections

González, Elaine. Book - 1998 None on shelf No requests on this item Community Rating: 0 out of 5

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Cover image for The art of chocolate : : techniques & recipes for simply spectacular desserts & confections


PUBLISHED
San Francisco, Calif. : Chronicle Books, c1998.
Year Published: 1998
Description: ix, 165 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
081181811X :

SUBJECTS
Cooking (Chocolate)
Chocolate.
Desserts.
Confectionery.