- Published: Brookfield, Conn. : Millbrook Press, c1998.
- Year Published: 1998
- Description: 63 p. : col. ill. ; 25 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 0761303693 :
Additional Credits
Subjects
- Cooking, American -- History.
- Food habits -- History -- 17th century.
- Food habits -- History -- 18th century.
- United States -- History -- Colonial period, ca. 1600-1775.
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Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America
by Ichord, Loretta Frances.
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Additional Details
Youth level.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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