- Published: Chicago : University of Chicago Press, c1998.
- Year Published: 1998
- Description: xvii, 285 p. : ill. (some col.) ; 25 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 0226706842 :
Additional Credits
Subjects
- Cooking, French -- History.
- Cooking, Italian -- History.
- Cooking, Medieval.
- Food habits -- History. -- France
- Food habits -- History. -- Italy
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The medieval kitchen : recipes from France and Italy
by Redon, Odile.
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Additional Details
Translation of: Gastronomie au Moyen Age.
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