Healing With Whole Foods : : Asian Traditions and Modern Nutrition

Pitchford, Paul. Book - 2002 None on shelf No requests on this item Community Rating: 4 out of 5

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Previous ed. published with subtitle: Oriental traditions and modern nutrition.
A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.

REVIEWS & SUMMARIES

Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

constant companion in my kitchen submitted by pstimac on April 30, 2012, 11:42am This book has helped me understand nutrition more than any other book on whole foods. The section on food combining has helped me improve my digestion
more than taking herbs or digestive enzymes to digest the food I eat.

PUBLISHED
Berkeley, Calif. : North Atlantic Books, 2002.
Year Published: 2002
Description: 753 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1556434308
9781556434303

SUBJECTS
Diet therapy.
Medicine, Chinese.
Nutrition.