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Food and Recipes of the Revolutionary War

Erdosh, George, 1935- Book - 1997 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
Youth level.
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.

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Cover image for Food and recipes of the Revolutionary War

SERIES
Cooking throughout American history.


PUBLISHED
New York : PowerKids Press, 1997.
Year Published: 1997
Description: 24 p. : ill. (some col.) ; 21 x 26 cm.
Language: English
Format: Book

READING LEVEL
Lexile: 780

ISBN/STANDARD NUMBER
0823951138 :

SUBJECTS
Cooking, American -- History.
United States -- History -- Revolution, 1775-1783.