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Best of Regional African Cooking

Hachten, Harva. Book - 1998 None on shelf No requests on this item Community Rating: 4 out of 5

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Originally published: Atheneum, c1970.
Includes index.

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Cover image for Best of regional African cooking

SERIES
Hippocrene international cookbooks.



PUBLISHED
New York : Hippocrene Books, 1998.
Year Published: 1998
Description: 274 p. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0781805988 :

SUBJECTS
Cooking, African.
Africa -- Social life and customs.