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The Food and Flavors of Haute Provence

Brennan, Georgeanne, 1943- Book - 1997 None on shelf No requests on this item Community Rating: 0 out of 5

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PUBLISHED
San Francisco, CA : Chronicle Books, 1997.
Year Published: 1997
Description: 319 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0811812359 :

SUBJECTS
Cooking, French.
Cooking -- Alpes de Haute-Provence.
Menus.
Alpes de Haute-Provence (France) -- Social life and customs.