Joy of Cooking
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"The all new all purpose joy of cooking" -- cover.
Includes index.
COMMUNITY REVIEWS
go-to book! submitted by fairytale on August 13, 2011, 9:36am This is my go-to cookbook! Teaches you lots of basic skills in an easy way.
Joy of Cooking submitted by i'm a blobfish on June 28, 2019, 10:06pm You can learn a lot of important yet obvious techniques that are necessary or will improve your cooking skills. The book is really good at explaining to.
PUBLISHED
New York : Scribner, 1997.
Year Published: 1997
Description: xiv, 1136 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0684818701 :
ADDITIONAL CREDITS
Becker, Marion Rombauer.
Becker, Ethan, 1945-
SUBJECTS
Cooking, American.