Mountain Country Cooking : : a Gathering of the Best Recipes From the Smokies to the Blue Ridge
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PUBLISHED
New York : St. Martin's Press, 1996.
Year Published: 1996
Description: xix, 364 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0312146825 :
SUBJECTS
Cooking, American.
Cooking -- Appalachian Region, Southern.