The Complete Book of Parties, Celebrations & Special Occasions : : a Practical Step-By-Step Guide With Over 650 Photographs
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Includes index.
Previously published as The Essential Guide to Entertaining, 1993.
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PUBLISHED
New York : Smithmark, c1995.
Year Published: 1995
Description: 256 p. : col. ill. ; 30 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0831714557 :
SUBJECTS
Entertaining.
Menus.
Cooking.
Dinners and dining.