Food in Germany

Loewen, Nancy, 1964- Book - 1991 None on shelf No requests on this item Community Rating: 0 out of 5

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Youth level.
Includes index.
Describes the food products, cooking and eating customs, and festivals of Germany.

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SERIES
International food library.

PUBLISHED
Vero Beach, Fla. : Rourke Publications, c1991.
Year Published: 1991
Description: 32 p. : col. ill., col. map ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0866253475 :

ADDITIONAL CREDITS
Ahlstrom, Judith A.

SUBJECTS
Cooking, German.
Food habits -- Germany.
Germany -- Social life and customs.