Chef Paul Prudhomme's Fiery Foods That I Love
Book - 1995 None on shelf No requests on this item
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PUBLISHED
New York : William Morrow, 1995.
Year Published: 1995
Description: 307 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0688121535 :
SUBJECTS
Cooking, American.
Cooking (Herbs)
Spices.