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Allen Susser's New World Cuisine and Cookery

Susser, Allen. Book - 1995 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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Cover image for Allen Susser's New world cuisine and cookery

PUBLISHED
New York : Doubleday, 1995.
Year Published: 1995
Description: ix, 326 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0385471114 :

ADDITIONAL CREDITS
Gordon, Kathleen.

SUBJECTS
Chef Allen's (Restaurant)
Cooking, American.
Cooking, Latin American.
Cooking, Caribbean.