Pierre Franey's Cooking in France
Book - 1994 None on shelf No requests on this item
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Includes index.
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PUBLISHED
New York : Knopf, 1994.
Year Published: 1994
Description: 322 p., [8] p. of plates : ill. (some col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0679431578 :
ADDITIONAL CREDITS
Flaste, Richard.
SUBJECTS
Cooking, French.