Clearly Delicious : : an Illustrated Guide to Preserving, Pickling & Bottling
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Includes index.
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PUBLISHED
Boston : Distributed by Houghton Mifflin, 1994.
Year Published: 1994
Description: 143 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1564585131 (cover) :
ADDITIONAL CREDITS
Ridgway, Judy.
SUBJECTS
Canning and preserving.
Oils and fats, Edible.
Vinegar.
Spices.