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Clearly Delicious : : an Illustrated Guide to Preserving, Pickling & Bottling

Ortiz, Elisabeth Lambert. Book - 1994 None on shelf No requests on this item Community Rating: 3 out of 5

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Includes index.

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Cover image for Clearly delicious : : an illustrated guide to preserving, pickling & bottling


PUBLISHED
Boston : Distributed by Houghton Mifflin, 1994.
Year Published: 1994
Description: 143 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1564585131 (cover) :

ADDITIONAL CREDITS
Ridgway, Judy.

SUBJECTS
Canning and preserving.
Oils and fats, Edible.
Vinegar.
Spices.