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Simple Kitchen Experiments : : Learning Science With Everyday Foods

Mandell, Muriel. Book - 1993 None on shelf No requests on this item Community Rating: 3 out of 5

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Youth level.
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

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PUBLISHED
New York : Sterling Pub. Co., 1993.
Year Published: 1993
Description: 128 p. : ill. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0806984147 :

ADDITIONAL CREDITS
Zweifel, Frances W.

SUBJECTS
Food -- Experiments.
Experiments.