- Published: New York : Sterling Pub. Co., 1993.
- Year Published: 1993
- Description: 128 p. : ill. ; 22 cm.
- Language: English
- Format: Book
- 0806984147 :
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Simple kitchen experiments : learning science with everyday foods
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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