Simple Kitchen Experiments : : Learning Science With Everyday Foods
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Youth level.
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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PUBLISHED
New York : Sterling Pub. Co., 1993.
Year Published: 1993
Description: 128 p. : ill. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0806984147 :
ADDITIONAL CREDITS
Zweifel, Frances W.
SUBJECTS
Food -- Experiments.
Experiments.