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Italian Cooking at the Academy

Donnelly, Hallie. Book - 1992 None on shelf No requests on this item Community Rating: 0 out of 5

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Rev. ed. of: Italian cooking, 1987.

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Cover image for Italian cooking at the Academy

SERIES
California Culinary Academy series.


PUBLISHED
Santa Rosa, CA : California Culinary Academy, c1992.
Year Published: 1992
Description: 127 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1564260364 (pbk.) :

ADDITIONAL CREDITS
Fletcher, Janet Kessel.
Smith, Sally W.
California Culinary Academy.

SUBJECTS
Cooking, Italian.