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The Smoked-Foods Cookbook : : how to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Park, Lue. Book - 1992 None on shelf No requests on this item Community Rating: 4.5 out of 5

Cover image for The smoked-foods cookbook : : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

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Cover image for The smoked-foods cookbook : : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese


PUBLISHED
Harrisburg, PA : Stackpole Books, c1992.
Year Published: 1992
Description: 216 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0811701166 :

ADDITIONAL CREDITS
Park, Ed.

SUBJECTS
Smoked meat.
Smoked fish.
Cooking (Smoked foods)