The Smoked-Foods Cookbook : : how to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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PUBLISHED
Harrisburg, PA : Stackpole Books, c1992.
Year Published: 1992
Description: 216 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0811701166 :
ADDITIONAL CREDITS
Park, Ed.
SUBJECTS
Smoked meat.
Smoked fish.
Cooking (Smoked foods)