Bernard Clayton's Cooking Across America : : Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
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PUBLISHED
New York : Simon & Schuster, c1993.
Year Published: 1993
Description: 590 p. : ill., ports. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0671672908 :
SUBJECTS
Cooks -- Biography.
Cooking, American.
Restaurants -- Recipes.