Essentials of Classic Italian Cooking

Locations
Call Number: 641.5945 Ha, Adult Book / Nonfiction / Cooking / International / Italian
On Shelf At: Downtown Library, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5945 Ha	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Italian	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Italian	4-week checkout	Due 05-06-2024

Includes index.
Originally published in 1992.
"Brought together at last in a single volume, the incomparable recipes that have made Marcella Hazan's The Classic Italian Cook Book and More Classic Italian Cooking the most important, acclaimed, consulted, and enjoyed cookbooks in their field. Revised throughout--updated and expanded with new entries and 50 new recipes."--Dust jacket.
"This is a fully revised and updated edition of Marcella Hazan's The Classic Italian Cook Book, originally published in 1973 by Harper's Magazine Press, and More Classic Italian Cooking, which were published by Alfred A. Knopf, Inc., in 1976 and 1978 respectively"--Title page verso.
Fundamentals -- Appetizers -- Soups -- Pasta -- Risotto -- Gnocchi -- Crespelle -- Polenta -- Frittate -- Fish and shellfish -- Chicken, squab, duck, and rabbit -- Veal -- Beef -- Lamb -- Pork -- Variety meats -- Vegetables -- Salads -- Desserts -- Focaccia, pizza, bread, and other special doughs -- At table.

COMMUNITY REVIEWS

Italian Cooking submitted by i'm a blobfish on June 25, 2019, 9:00pm I love all the uses of herbs in this book like basil and parsley. I really liked the dishes too, though some are a little too salty for me. You can adjust the recipes to your liking but I always add a ton of cheese. The recipes are easy to understand though I would have preferred the use of pictures.

Italian Cooking submitted by Clown81 on July 12, 2023, 8:25pm Seems like an interesting cook book.