Cooking the South American way
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Youth level.
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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SERIES
Easy menu ethnic cookbooks.
PUBLISHED
Minneapolis : Lerner Publications Co., c1991.
Year Published: 1991
Description: 45 p. : ill. (some col.) ; 18 x 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0822509253 :
ADDITIONAL CREDITS
Wolfe, Robert L.
Wolfe, Diane.
SUBJECTS
Cooking -- South America.
Cooking, Latin American.
South America -- Social life and customs.