Wholesome Harvest : : Cooking With the new Four Food Groups-- Grains, Beans, Fruits, and Vegetables
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PUBLISHED
Boston : Little, Brown, c1992.
Year Published: 1992
Description: xiv, 274 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0316307351 :
SUBJECTS
Vegetarian cooking.
Proteins in human nutrition.
Cooking (Beans)
Cooking (Cereals)
Cooking (Vegetables)
Cooking (Fruit)