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Perfection Salad : : Women and Cooking at the Turn of the Century

Shapiro, Laura. Book - 1986 None on shelf No requests on this item Community Rating: 4.6 out of 5

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COMMUNITY REVIEWS

Food History submitted by kmaforester on July 7, 2014, 9:34am Shapiro presents some fascinating and interesting facts when it comes to food history and women's roles. While it times it can get a little dry, it is worth the read to see the foundation of our current day food and cooking trends from generations before us.

Cover image for Perfection salad : : women and cooking at the turn of the century


PUBLISHED
New York : Farrar, Straus, and Giroux, 1986.
Year Published: 1986
Description: 280 p. : ill. ; 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0374230757 :

SUBJECTS
Cooking -- History.
Diet -- History.
Nutrition -- History.
Women in the food industry.