The Cuisines of Germany : : Regional Specialities and Traditional Home Cooking
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Translation of: Die deutsche K_uche.
Includes index.
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PUBLISHED
New York : Poseidon Press, c1989.
Year Published: 1989
Description: 511 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0671631977
SUBJECTS
Cooking, German.