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The Cuisines of Germany : : Regional Specialities and Traditional Home Cooking

Scharfenberg, Horst. Book - 1989 None on shelf No requests on this item Community Rating: 0 out of 5

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Translation of: Die deutsche K_uche.
Includes index.

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Cover image for The cuisines of Germany : : regional specialities and traditional home cooking


PUBLISHED
New York : Poseidon Press, c1989.
Year Published: 1989
Description: 511 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0671631977

SUBJECTS
Cooking, German.