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The Good Food of Italy--Region by Region

Roden, Claudia. Book - 1990 None on shelf No requests on this item Community Rating: 0 out of 5

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Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.

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PUBLISHED
New York : Distributed by Random House, 1990.
Year Published: 1990
Description: 301 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0394582500

SUBJECTS
Cooking, Italian.