Cooking the Vietnamese way
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and fried rice. Also includes information about the country.
REVIEWS & SUMMARIES
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SERIES
Easy menu ethnic cookbooks.
PUBLISHED
Minneapolis : Lerner Publications, c1985.
Year Published: 1985
Description: 47 p. : ill. (some col.) ; 19 x 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0822509148
ADDITIONAL CREDITS
Monroe, Judy.
SUBJECTS
Cooking, Vietnamese.
Vietnam.