- Published: New York : Rawson Associates Publishers, c1977.
- Year Published: 1977
- Edition: 1st ed.
- Description: 235 p. ; 24 cm.
- ISBN/Standard #:0892560118 :
- Language: English
- Format: Book
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The delicious world of raw foods : a culinary guide for preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
by Lau, Mary Louise.
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Includes index.
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