Madeleine Kamman's Savoie : : the Land, People, and Food of the French Alps
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PUBLISHED
New York : Atheneum, 1989.
Year Published: 1989
Description: xvi, 432 p., [8] p. of plates : ill. (some col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0689119690
SUBJECTS
Cooking, French.
Cooking -- Savoie.
Savoie (France) -- Social life and customs.
Alps, French (France) -- Description and travel.