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Lamb for all Seasons : : a Collection of Lamb Recipes

Holst, Alison. Book - 1976 None on shelf No requests on this item Community Rating: 0 out of 5

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PUBLISHED
New York : Metheun/Two Continents, 1976.
Year Published: 1976
Description: 136 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
00846701847

SUBJECTS
Cooking (Lamb and mutton)