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Mastering the art of French Pastry : : an Illustrated Course

Healy, Bruce. Book - 1984 641.865 He 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 641.865 He
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.865 He 4-week checkout On Shelf

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Cover image for Mastering the art of French pastry : : an illustrated course


PUBLISHED
Woodbury, N.Y. : Barron, c1984.
Year Published: 1984
Description: xi, 450 p., [32] p. of plates : ill. (some col.) ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0812054563

ADDITIONAL CREDITS
Bugat, Paul.

SUBJECTS
Pastry.
Cooking, French.