Mastering the art of French Pastry : : an Illustrated Course
Book - 1984 641.865 He 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.865 He
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.865 He | 4-week checkout | On Shelf |
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Woodbury, N.Y. : Barron, c1984.
Year Published: 1984
Description: xi, 450 p., [32] p. of plates : ill. (some col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0812054563
ADDITIONAL CREDITS
Bugat, Paul.
SUBJECTS
Pastry.
Cooking, French.