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Cooking the Thai way

Harrison, Supenn. Book - 1986 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people ofThailand.

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SERIES
Easy menu ethnic cookbooks.


PUBLISHED
Minneapolis : Lerner Publications, c1986.
Year Published: 1986
Description: 45 p. : ill. (some col.) ; 19 x 22 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0822509172 (lib. bdg.) :

ADDITIONAL CREDITS
Monroe, Judy.
Wolfe, Robert L.
Wolfe, Diane.

SUBJECTS
Cooking, Thai.
Thailand -- Social life and customs.