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How to Cook a Wolf

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. Book - 1988 641.5 Fi 2 On Shelf No requests on this item Community Rating: 4.8 out of 5

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Call Number: 641.5 Fi
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Fi 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.5 Fi 4-week checkout On Shelf

How to be a sage without hemlock -- How to catch the wolf -- How to distribute your virtue -- How to boil water -- How to greet the spring -- How not to boil an egg -- How to keep alive -- How to rise up like new bread -- How to be cheerful though starving -- How to carve the wolf -- How to make a pigeon cry -- How to pray for peace -- How to be content with a vegetable love -- How to make a great show -- How to have a sleek pelt -- How to comfort sorrow -- How to be a wise man -- How to lure the wolf -- How to drink to the wolf -- How not to be an earthworm.
M.F.K. Fisher's guide to living happily even in trying times, which was first published during the Second World War in the days of ration cards; includes more than seventy recipes based on food staples and features sections such as "How to Keep Alive" and "How to Comfort Sorrow."

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Cover image for How to cook a wolf


PUBLISHED
San Francisco : North Point Press, 1988.
Year Published: 1988
Description: 202 pages ; 21 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
0865473366
9780865473362

SUBJECTS
Gastronomy.
Cooking.