Bread in Half the Time : : use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
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Includes index.
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PUBLISHED
New York : Crown, c1991.
Year Published: 1991
Description: viii, 344 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
051758154X :
ADDITIONAL CREDITS
Butts, Diana Collingwood.
SUBJECTS
Bread.
Microwave cooking.
Food processor cooking.