Beard on Bread
Book - 1995 641.815 Be 1 On Shelf No requests on this item
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Locations
Call Number: 641.815 Be
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.815 Be | 4-week checkout | On Shelf |
Includes index.
Basic yeast bread and other white-flour breads -- Whole-meal breads -- Sweetened breads and coffee cakes -- Egg breads -- Batter breads -- Baking powder and soda breads -- Rolls -- Flat breads -- Filled breads -- Fried cakes -- Griddle breads.
COMMUNITY REVIEWS
Fun to browse
submitted by Cihendricks on July 25, 2019, 7:29pm
This was fun to explore and the illustrations are charming.
But who in the world is making persimmon bread?
m vdduhlghfcijdfhulbkfdrdvc submitted by BookStars on August 24, 2019, 10:39am gfdyou3gkw4egudfkygf
PUBLISHED
New York : Knopf, 1995.
Year Published: 1995
Description: xiii, 228, viii p. : ill. ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0679755047 (pbk.) :
SUBJECTS
Bread.