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The Food of China

Anderson, Eugene N. (Eugene Newton), 1941- Book - 1988 None on shelf No requests on this item Community Rating: 0 out of 5

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PUBLISHED
New Haven : Yale University Press, c1988.
Year Published: 1988
Description: xvi, 263 p. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0300039557

SUBJECTS
Food habits -- China.
Agriculture -- China -- History.
Cooking, Chinese -- History.
China -- Social life and customs.