Looking for some great new recipes for Thanksgiving? Or just want to check out a new version of an old favorite?
We have dozens of mouth-watering recipes available in the Library's periodicals collection! (All are available in the Downtown Periodicals Room, and many are also available at the branches.)
Here's a small sample of what you can find in our magazines (November 2006 issue unless otherwise noted)-
Ginger-garlic Hawaiian turkey: see Sunset Magazine;
Collard Greens with Smoked Turkey Wings: see Saveur;
Chestnut and Apple Stuffing: see Everyday Food, a Martha Stewart Living publication.
And, for great Thanksgiving meals with a light and healthy menu, try:
Carmelized Pear Bread Pudding: see Eating Well, October/November issue;
Mashed Potato Gratin: see Cooking Light;
Spicy Glazed Sweet Potatoes: see Vegetarian Times, November/December issue;
Squash Souffle: see Weight Watchers Magazine, November/December issue.
HAPPY HOLIDAYS and BON APPETIT!