Do you like to experiment with cooking? Are you fond of kimchi, seaweed, and sesame oil? Why not try your hand at cooking Korean Cuisine!
The AADL has plenty of Korean Cookbooks in our collection, such as Eating Korean: From Barbecue to Kimchi. In this cookbook/memoir fusion, Cecilia Hae-Jin Lee writes about what it was like growing up in a Korean kitchen. In addition, she provides resources for the unfamiliar shopper, such as a list of Korean groceries by state and a glossary of ingredients and equipment.
Other Korean cookbooks include The Kimchi Chronicles: Korean Cooking for an American Kitchen, by Marja Vongerichten, which was adapted to a popular PBS television series in 2011. The Kimchi Chronicles feature both traditional Korean dishes and the more contemporary fusion dishes; in this unique cookbook, Vongerichten explains how it is easy to translate Korean flavors into the American kitchen.
One of my personal favorite Korean dishes is the spicy beef soup – called 육개장 yukgaejang (pronounced yook-gae-jahng) – which features beef, vegetables, transparent noodles (I like to call them ghost noodles!), and lots of spicy red chili paste (gochujang). This hot and spicy soup is perfect to warm up with in the cold weather we are currently having here in the mitten state! You can find this traditional recipe, along with several others, in the cookbook Authentic Recipes from Korea by Injoo Chun.
For a list of more Korean cookbooks in the AADL collection, visit the public list Kimchi, Bulgogi, and Gim – oh my!